Bread & Butter Cabernet Sauvignon

The nose expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. The palate has layers of ripe blackberry and chocolate-covered cherries. The round and luscious mouthfeel are accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish. A classic pairing with hearty, delectable dishes such as grilled ribeye steak, mushroom pizza, or blue cheeseburgers.